You are here

Mushroom Salad

creative.chef's picture
Ingredients
  Large mushrooms 1 Pound
  Salt To Taste
  Black pepper To Taste
  Worcestershire sauce 2 Teaspoon
  Soy sauce 1 Tablespoon
Directions

GETTING READY
1) Trim and slice mushroom very thinly.

MAKING
2) Put mushroom into a deep serving dish.
3) Sprinkle salt and freshly ground pepper on top.
4) Add Worcestershire and soy sauces over them.
5) Combine salad and keep aside for about 1 hour, turning mushroom slices frequently.
6) The mushroom will give out lots of juice by serving time. This shouldn't be discarded and should be served along with the salad.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Mushroom
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 118 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1354.2 mg56.4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 4.9 g19.7%

Sugars 8.7 g

Protein 15 g30.1%

Vitamin A 0.2% Vitamin C 18.4%

Calcium 3.2% Iron 18.8%

*Based on a 2000 Calorie diet

0 Comments

Mushroom Salad Recipe