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Breakfast Salad

21st.Century.Chef's picture
Ingredients
  Avocado 1⁄2 , peeled
  Apricot 1⁄2 (Fresh Or Canned)
  Alfalfa sprouts 1⁄4 Cup (4 tbs)
  Cooked garbanzo beans 1⁄4 Cup (4 tbs)
  Yogurt 2 Tablespoon
  Cashew nut pieces 1 Tablespoon
Directions

MAKING
1) Pile up the cottage cheese on the avocado half, top over with the apricot half; arrange the sprouts and garbanzos around center mound.
2) Drizzle the yogurt and scatter over the cashew nut pieces .

SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
2

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