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Potato Salad with Fresh Green Beans

chef.jackson's picture
Ingredients
  Fresh green beans 3 Ounce
  Cooked potatoes 4 Medium
  Bacon slices 4
  Chopped onion 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Flour 1 Tablespoon
  Beef bouillon 1 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
Directions

String green beans, sprinkle with salt, wrap and then heat in the Microwave Oven 2 minutes.
Wash and dice.
Place a paper towel in a glass bowl, place bacon on it, cover with a paper towel and cook 2 minutes, 30 seconds.
Remove paper towels and bacon and leave bacon fat.
Add chopped onion to the fat; cook, uncovered, 1 minute.
Add sugar, flour, beef couillon, allspice, salt, pepper, oil and vinegar and cook, uncovered, 3 minutes, stirring twice.
Peel potatoes and slice.
Add potatoes and fresh green beans to this hot mixture and shake gently.
Crush fried bacon, add to the mixture and sprinkle with chopped parsley.
Serve while hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.311765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1770 Calories from Fat 1049

% Daily Value*

Total Fat 119 g182.9%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 372.1 mg15.5%

Total Carbohydrates 160 g53.4%

Dietary Fiber 25.3 g101.3%

Sugars 34.8 g

Protein 24 g47.2%

Vitamin A 25.4% Vitamin C 95.9%

Calcium 32.4% Iron 212.9%

*Based on a 2000 Calorie diet

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Potato Salad With Fresh Green Beans Recipe