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Tuna Rice Salad

American.Gourmet's picture
Ingredients
  Uncooked long grain rice 3⁄4 Cup (12 tbs)
  Frozen peas 10 Ounce (1 Package)
  Canned tuna 9 3⁄4 Ounce, drained (1 Can)
  Canned pineapple tidbits 8 1⁄2 Ounce, drained (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Thousand island salad dressing 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Finely chopped green onion 2 Tablespoon
  Lettuce cups 4 Cup (64 tbs)
Directions

GETTING READY
1. Cook the rice and drain the excess water.
2. Cook the peas and drain the excess water.

MAKING
3. Take a large bowl and mix cooked rice, peas, celery and pineapple.
4. Mix the Thousand Island salad dressing, chopped green onion and sour cream. Add in the rice mixture and toss slowly.
5. Cover the lid and chill in the refrigerator for 12 to 24 hours.

SERVING
6. Toss tuna mixture lightly prior to serving.
7. Serve them in lettuce cups.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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