Yummy Cheddar Cheese Salad
26 May 2011
|Lemon jello||3 Ounce (1 Small Package)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||3⁄4 Can (7.5 oz) (1 Small Can)|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Whipping cream||1⁄2 Pint|
Heat water, lemon juice and sugar and pour over lemon jello.
Add pineapple, cheese and nuts.
Whip cream and fold in.
Pour into mold and chill.
Yummy Cheddar Cheese Salad Recipe