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Yummy Cheddar Cheese Salad

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Ingredients
  Lemon jello 3 Ounce (1 Small Package)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2
  Sugar 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 3⁄4 Can (7.5 oz) (1 Small Can)
  Grated cheddar cheese 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Whipping cream 1⁄2 Pint
Directions

Heat water, lemon juice and sugar and pour over lemon jello.
Add pineapple, cheese and nuts.
Whip cream and fold in.
Pour into mold and chill.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Molding
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Healthy
Servings: 
8

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