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Peach Or Pineapple Salad Plate

I.am.Vegetarian's picture
Ingredients
  Cottage cheese 4 Ounce
  Unsalted butter 2 Ounce, softened
  Celery stick 2 , finely chopped
  Walnuts 2 Ounce, chopped
  Curry powder 1 Pinch
  Orange 1 Medium, seedless or with seeds removed
  Lettuce 1 Large
  Peach halves/Pineapple rings 8
  Watercress sprigs 3 (Few Sprigs)
  Oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Sugar 1 Teaspoon (Leveled)
Directions

GETTING READY
1) Shred orange rind.
2) With a stainless steel knife, skin orange and then slice it into 16 wedges.

MAKING
3) Combine together cheese, butter, celery, walnuts and curry powder.
4) Fill peach halves with cheese mix.
5) Take 4 plates, arrange lettuce leaves, filled peach halves and then top with walnuts, orange wedges and watercress.
6) Refrigerate to chill for 30 minutes to one hour.
7) In a screw-top jar, mix together orange rind, oil, lemon juice and sugar by shaking well.
8) Just before serving, pour this dressing over salad plates.

SERVING
9) Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
4

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