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Supper Salad Ring

New.Wife's picture
Ingredients
  Lemon flavored gelatin 3 Ounce (1 Package)
  Hot water 1 Cup (16 tbs)
  Grapefruit sections 1 1⁄2 Cup (24 tbs), cut into pieces
  Flaked tuna fish 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Chopped pimiento 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lemon juice 2 Teaspoon
  Mayonnaise 5 Tablespoon
Directions

GETTING READY
1) Dissolve gelatin in hot water.
2) Sprinkle salt over grapefruit and drain.
3) Add water to juice to make a cup and then pour over gelatin, let it chill until thickened.

MAKING
4) Add grapefruit.
5) Take a ring mold and pour over it, chill until firm.
6) Mix the remaining ingredients and chill.

SERVING
7) Unmold the gelatin in crisp lettuce.
8) Stuff the center with tuna mixture and serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1227 Calories from Fat 546

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 1848.9 mg77%

Total Carbohydrates 107 g35.7%

Dietary Fiber 5.9 g23.8%

Sugars 80.3 g

Protein 68 g136.8%

Vitamin A 27.7% Vitamin C 173.4%

Calcium 7.9% Iron 10.1%

*Based on a 2000 Calorie diet

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Supper Salad Ring Recipe