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8 Layer Salad

21st.Century.Chef's picture
Ingredients
  Head of lettuce 1 , chopped fine
  Celery 1 Cup (16 tbs), chopped
  Frozen peas 10 Ounce (1 Box, Uncooked)
  Carrots 1 Cup (16 tbs), grated
  Red onion 1 Medium, chopped fine
  Hard boiled eggs 6 , chopped fine
  Bacon bits 3 Ounce (1 Small Bottle)
  Whole green pepper 1 , chopped fine
  Mayo/Miracle whip 3 1⁄3 Cup (53.33 tbs)
  Sour cream 1 1⁄2 Tablespoon (Or 1 Large Dollop)
Directions

MAKING
1) In a large casserole type dish (13x9 inch works well), layer all ingredients leaving mayo and sour cream.
2) Separately mix the mayo and sour cream. Pour on top of the layer.
3) Sprinkle with 2 packs of NutraSweet and 4 oz. pack of cheddar or Parmesan cheese.
4) Place inside refrigerator to set for overnight.

SERVING
5) Serve the salad chilled by seasoning with additional ground black pepper, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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