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Crunchy Salad

I.am.Vegetarian's picture
Ingredients
  Cabbage 8 Ounce, prepared
  Green pepper 1 Ounce, de seeded and thinly sliced
  Onion 1 Small, finely chopped
  Celery stick 2 , chopped
  Salad cream 2 Tablespoon
  Vinegar 1 Tablespoon
  Potato crisps 3 Ounce (Two 1.5 Ounce Packets)
  Radishes 3
Directions

MAKING
1) In a polythene bag, mix cabbage, pepper, onion, celery, salad cream and vinegar by shaking well.
2) Shake once more after stirring in potato crisps.
3) Trim green leaves of radish down to 1/2-inch for the radish roses.
4) At the root end of each radish, make a cut across about 1/2-inch down.
5) Cover them with cold water to open out like roses.
6) Into a salad bowl, transfer the salad and decorate with radish roses.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 142 mg5.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.4 g13.7%

Sugars 3.9 g

Protein 3 g5.5%

Vitamin A 3.5% Vitamin C 57.2%

Calcium 4.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Crunchy Salad Recipe