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Seafood Salad

Ingredients
  Flaked cooked halibut 1 Cup (16 tbs)
  Flaked cooked crab meat 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped sweet pickle 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

1. Combine ingredients and chill thoroughly.
2. Serve in lettuce cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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