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Seafood Salad

Ingredients
  Flaked cooked halibut 1 Cup (16 tbs)
  Flaked cooked crab meat 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped sweet pickle 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

1. Combine ingredients and chill thoroughly.
2. Serve in lettuce cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.045835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 96.4 mg32.1%

Sodium 918.5 mg38.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.51 g2%

Sugars 4.5 g

Protein 25 g50.3%

Vitamin A 5% Vitamin C 14.9%

Calcium 7.9% Iron 8.8%

*Based on a 2000 Calorie diet

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Seafood Salad Recipe