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Chunky Blue Cheese Potato Salad

Ingredients
  Red potatoes 3 Pound, quartered (Small Ones)
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Creamy blue cheese dressing 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cracked pepper 1⁄4 Teaspoon
  Celery rib 1 , sliced
  Scallions 2 Large, diagonally sliced
  Parsley 1 Teaspoon, chopped
Directions

MAKING
1) In a saucepan, boil potatoes to tender.
2) Keep 1 tablespoon of cheese separately.
3) In a bowl, add dressing, sour cream, salt and pepper.
4) Add celery, scallions, parsley, potatoes and remaining cheese.

SERVING
5) Before serving, sprinkle with reserved cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.34737
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 531 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 42.4 mg14.1%

Sodium 771.3 mg32.1%

Total Carbohydrates 67 g22.2%

Dietary Fiber 5.4 g21.6%

Sugars 4.9 g

Protein 13 g25.5%

Vitamin A 12.4% Vitamin C 115.7%

Calcium 18.5% Iron 15.7%

*Based on a 2000 Calorie diet

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Chunky Blue Cheese Potato Salad Recipe