You are here

Macaroni Salad Loaf

New.Wife's picture
  White sauce mix 1 Tablespoon (1 Envelope)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 4 Teaspoon
  Seasoning salt 2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Mustard 2 Tablespoon
  Minced green onion 2 Teaspoon
  Elbow macaroni 2 Cup (32 tbs), uncooked
  Cheese 1⁄4 Pound (Muenster Or Cheddar)
  Thinly sliced boiled ham 1⁄2 Pound
  Hard cooked eggs 4 , diced
  Diced celery 1⁄2 Cup (8 tbs)
  Diced radishes 1⁄2 Cup (8 tbs)

1. Add the while sauce mix to a saucepan, add gelatin, salt, sugar and milk and bring it to a boil; turn the heat off
2. Add salad oil, mustard, vinegar and green onions
3. Cook the macaroni and drain the water out; add the salad dressing
4. Allow it to cool while you prepare the meat cheese rolls
5. Cut the cheese into 3" long and 0.5" thick sticks and wrap a slice of ham around each stick
6. Arrange it in two rows at the base of a large load pan
7. In case there is any remaining ham or cheese, dice it and add it to the macaroni, along with celery, eggs nad radishes
8. Spoon the macaroni into the pan and fill the spaces between the rolls
9. Fill the pan, chill it for several hours and then turn it out on the platter

10. Garnish with slices of cucumber and serve

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 493 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 7.1 g35.6%

Trans Fat 0.2 g

Cholesterol 188 mg62.7%

Sodium 915.2 mg38.1%

Total Carbohydrates 39 g13.2%

Dietary Fiber 2.4 g9.8%

Sugars 9 g

Protein 25 g50.4%

Vitamin A 10.8% Vitamin C 3.5%

Calcium 26.7% Iron 10.6%

*Based on a 2000 Calorie diet

Macaroni Salad Loaf Recipe