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Hot And Sour Salad Soup

Ingredients
  Oil 1 Tablespoon
  Salad 1⁄2 Cup (8 tbs) (Leftover)
  Water 2 Cup (32 tbs)
  Freshly ground pepper To Taste
  Chopped parsley 1 Tablespoon
  Chopped onion 1
  Garlic 7 Clove (35 gm)
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. Heat up the oil in a saucepan and tip in the leftover salad.
2. Add the water, a lot of freshly ground pepper, parsley, onion and garlic and stir.
3. Put the lid on, bring to the boil, turn the heat down and simmer for 15-20 minutes.
4. For the last 5 minutes add the vinegar and salt.

SERVING
5. Strain and serve in a bowl garnished with croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Your rating: None
4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497.6 mg20.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2 g8.1%

Sugars 3.2 g

Protein 2 g4.5%

Vitamin A 15.1% Vitamin C 35.4%

Calcium 6.3% Iron 6.2%

*Based on a 2000 Calorie diet

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Hot And Sour Salad Soup Recipe