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Hot And Sour Salad Soup

Southern.Crockpot's picture
Ingredients
  Oil 1 Tablespoon
  Salad 1⁄2 Cup (8 tbs) (Leftover)
  Water 2 Cup (32 tbs)
  Freshly ground pepper To Taste
  Chopped parsley 1 Tablespoon
  Chopped onion 1
  Garlic 7 Clove (35 gm)
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. Heat up the oil in a saucepan and tip in the leftover salad.
2. Add the water, a lot of freshly ground pepper, parsley, onion and garlic and stir.
3. Put the lid on, bring to the boil, turn the heat down and simmer for 15-20 minutes.
4. For the last 5 minutes add the vinegar and salt.

SERVING
5. Strain and serve in a bowl garnished with croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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