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Brussels Salad

food.master's picture
Ingredients
  Young spinach 8 Ounce
  Endive heads 2 (French Or Belgian)
  Ripe pears 2
  Onions 2
  Canned pineapple slices 2
  Pineapple juice 1⁄4 Cup (4 tbs) (From The Can)
  Sugar 2 Teaspoon
  Cayenne pepper 1 Pinch
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Egg 1
Directions

GETTING READY
1. Wash the spinach leaves, shake the excess water off and pat dry with a dish towel

MAKING
2. Wash and slice the endive thinly
3. Peel, quarter, core and slice the pears thinly; peel and finely chop the onions; chop the slices of pineapple
4. In a bowl, mix pineapple juice, sugar, cayeene, vinegar, and salt
5. Hard boil the egg, pour cold water, shelll and chop finely
6. In a bowl, put the spinach, endives, pears, onion and pineapple, add dressing and toss it all well

SERVING
7. Sprinkle the chopped hard boiled egg on top and serve

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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