|Cream of tomato soup||1 Can (10 oz)|
|Gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||1 Cup (16 tbs)|
|Cream cheese||16 Ounce (Two 8 Ounce Packages)|
|Onion||1 Small, chopped fine|
|Chopped celery||2 Cup (32 tbs)|
|Green pepper||1 Medium, chopped fine|
|Mayonnaise||1 Cup (16 tbs)|
Bring soup to boiling point.
Add gelatin that has been softened in 1 cup of cold water.
Pour hot mixture over mashed cream cheese.
Add onion, celery and pepper.
Mix together well and add mayonnaise.
Pour into large ring mold or 16 small molds.