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Asheville Salad

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Ingredients
  Cream of tomato soup 1 Can (10 oz)
  Gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1 Cup (16 tbs)
  Cream cheese 16 Ounce (Two 8 Ounce Packages)
  Onion 1 Small, chopped fine
  Chopped celery 2 Cup (32 tbs)
  Green pepper 1 Medium, chopped fine
  Mayonnaise 1 Cup (16 tbs)
Directions

Bring soup to boiling point.
Add gelatin that has been softened in 1 cup of cold water.
Pour hot mixture over mashed cream cheese.
Add onion, celery and pepper.
Mix together well and add mayonnaise.
Pour into large ring mold or 16 small molds.
Serves 16.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Occasion: 
Wedding
Ingredient: 
Gelatin
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
16

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