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My Favorite Salad

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  Head of lettuce 1 Large
  Romaine lettuce head 1 Large
  Parsley 1⁄2 Bunch (50 gm), chopped
  Green onions 4 , chopped
  Fresh ground pepper To Taste
  Roquefort dressing 1⁄2 Cup (8 tbs) (Rod'S)
  Mayonnaise 2 Tablespoon
  Milk 1 Tablespoon
  White bread slices 4

To make the salad-
Wash and dry salad greens.
Store in refrigerator.
When ready to serve, mix greens with parsley, onions, dressing and croutons.
Fresh ground pepper may be added.
To make the dressing
Combine dressing with mayonnaise and milk. This should be the consistency of buttermilk.
To make the Croutons-
Remove crusts of white bread and cut into 1/2 inch cubes.
Place on baking sheet and bake at 250 degrees for several hours.

Recipe Summary

Difficulty Level: 
Side Dish
Dressing, Salad
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 195

% Daily Value*

Total Fat 21 g33%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 21.6 mg7.2%

Sodium 469.3 mg19.6%

Total Carbohydrates 20 g6.8%

Dietary Fiber 5.2 g20.7%

Sugars 3.8 g

Protein 6 g12.1%

Vitamin A 394.9% Vitamin C 116%

Calcium 10.8% Iron 17.5%

*Based on a 2000 Calorie diet


My Favorite Salad Recipe