My Favorite Salad
|Head of lettuce||1 Large|
|Romaine lettuce head||1 Large|
|Parsley||1⁄2 Bunch (50 gm), chopped|
|Green onions||4 , chopped|
|Fresh ground pepper||To Taste|
|Roquefort dressing||1⁄2 Cup (8 tbs) (Rod'S)|
|White bread slices||4|
To make the salad-
Wash and dry salad greens.
Store in refrigerator.
When ready to serve, mix greens with parsley, onions, dressing and croutons.
Fresh ground pepper may be added.
To make the dressing
Combine dressing with mayonnaise and milk. This should be the consistency of buttermilk.
To make the Croutons-
Remove crusts of white bread and cut into 1/2 inch cubes.
Place on baking sheet and bake at 250 degrees for several hours.