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Smoked Turkey And Pepper Pasta Salad

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/octopushat/6889026181/">Image Credit</a></p>
Ingredients
  Salad dressing 3⁄4 Cup (12 tbs)
  Dijon mustard 1 Tablespoon
  Dried thyme leaves 1⁄2 Teaspoon
  Fettuccine 8 Ounce, cooked, drained
  Hickory smoked turkey breast 8 Ounce, diced (1 Cup)
  Zucchini slices 3⁄4 Cup (12 tbs), cut into halves
  Red bell pepper strips 1⁄2 Cup (8 tbs)
  Yellow bell pepper strips 1⁄2 Cup (8 tbs)
  Black pepper To Taste
  Salt To Taste
Directions

MAKING
1. In a large bowl mix salad dressing, mustard and thyme such that well blended.
2. Mix lightly after adding pasta, turkey and vegetables.
3. Season them with salt and black pepper to taste.
4. Serve after refrigerating for at least 1 hour with cover.

SERVING
5. Serve after adding additional dressing optionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
90 Minutes
Servings: 
4

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