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Shrimp Curry Salad

New.Wife's picture
Ingredients
  Chopped shrimp 2 1⁄2 Cup (40 tbs)
  Cooked rice 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Curry powder 1⁄2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), finely minced
  Lemon juice 1 Teaspoon
  Hard cooked egg 1
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a mixing bowl and combine shrimp, celery, and rice.
2) Mix together lemon juice, mayonnaise, salt, pepper, garlic, and curry powder.
3) Add the mayonnaise sauce to the shrimp and toss lightly.

SERVING
4) Serve shrimp on lettuce cups and sprinkle minced hard-cooked eggs.
5) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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