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Shrimp Curry Salad

New.Wife's picture
Ingredients
  Chopped shrimp 2 1⁄2 Cup (40 tbs)
  Cooked rice 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Curry powder 1⁄2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), finely minced
  Lemon juice 1 Teaspoon
  Hard cooked egg 1
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a mixing bowl and combine shrimp, celery, and rice.
2) Mix together lemon juice, mayonnaise, salt, pepper, garlic, and curry powder.
3) Add the mayonnaise sauce to the shrimp and toss lightly.

SERVING
4) Serve shrimp on lettuce cups and sprinkle minced hard-cooked eggs.
5) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.046875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1452 Calories from Fat 903

% Daily Value*

Total Fat 100 g154.4%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 958.6 mg319.5%

Sodium 1625.1 mg67.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 1.7 g6.7%

Sugars 1.4 g

Protein 95 g190.6%

Vitamin A 25% Vitamin C 21.2%

Calcium 27.9% Iron 71.9%

*Based on a 2000 Calorie diet

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Shrimp Curry Salad Recipe