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Mixed Green Salad With Olive

10min.chef's picture
Ingredients
  Romaine lettuce head 1 Small
  Boston head/Small red leaf lettuce head 1
  Watercress 1 Bunch (100 gm)
  Red onion 1 Small
  Pitted black olives 12
  Fruity olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Chopped coriander 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Wash and pat dry greens with paper towels. Discard bruised and discolored leaves.
2) Trim stalks of watercress and discard. Chop the greens into bite sized pieces and put aside.
3) Peel and chop onions into 1/8 inch slices. Drain olives and keep aside.

MAKING
4) In a large bowl, place the chopped greens and onions. Stir in olives and cover the bowl with a plastic wrap.
5) Place in the refrigerator until serving time.
6) In a separate bowl, combine the ingredients for dressing - oil, lemon juice, and salt and pepper to taste. Blend well and put aside until ready to serve.

SERVING
7) Stir the dressing and combine it with the salad. Toss well and garnish with coriander.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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