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Fish and Macaroni Salad

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Ingredients
  Cooked fish/Canned salmon/tuna/bonito 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Green beans 1 Cup (16 tbs), cooked (1 Inch Pieces)
  French dressing 1⁄4 Cup (4 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Pickle relish 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Chili sauce 2 Tablespoon
  Cooked elbow macaroni 2 Cup (32 tbs)
  Lettuce 1
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Remove bones and flake fish.
2) Sprinkle lemon juice on top.
3) Keep in freezer to chill.
4) In a bowl put green beans and add French dressing.
5) Keep in freezer to chill.

MAKING
6) To the mayonnaise add pickle relish, mustard, chili sauce, and macaroni.
7) Mix in drained marinated green beans to fish.
8) In a salad bowl line chunks of lettuce and arrange macaroni around the edge.
9) Add the fish mixture in the center.

SERVING
10) Sprinkle chopped parsley on top. Chill till serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Fish And Macaroni Salad Recipe