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Grilled Potato With Blue Cheese And Arugula

LeGourmetTV's picture
Ingredients
  Red potato 3 Medium
  Arugula 3 Cup (48 tbs)
  Blue cheese dressing 3 Tablespoon
  Blue cheese 1 Tablespoon
  Chives 1 Tablespoon, finely chopped (garnish)
Directions

GETTING READY
1) Heat the barbecue to high.

MAKING
2) Poke the potatoes a few times with the tip of a knife.
3) Microwave on HIGH for 2 minutes or slightly softened.
4) Slice the potatoes into 1/2 inch rounds.
5) Grill for 5 minutes on each side or until golden and crisp.
6) In a shallow serving bowl, place the arugula and top with the potato slices.
7) Add the blue cheese dressing and toss to combine.

SERVING
8) Garnish with blue cheese and finely chopped fresh chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
This grilled potato salad is the perfect side dish to serve with any of your barbeque meal. The potatoes can be grilled on sides, while the main meal is cooking. You are surely going to like this easy, simple and healthy salad dish. Watch the video and learn the process.

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