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Carrot And Apple Salad

food.master's picture
Ingredients
  Carrots 1 Pound
  Apples 2 Medium
  Red radishes 8
  Raisins 3⁄4 Cup (12 tbs)
  Parsley 5 Tablespoon, chopped
  Oil 3⁄4 Cup (12 tbs)
  Lemons juice 2 Teaspoon
  Plain yogurt 1⁄2 Cup (8 tbs)
  White pepper 1⁄2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. Peel carrots and add them to a saucepan of boiling water with a little salt; cook for ten minutes with the lid on
2. Drain well, allow to cool and slice thinly
3. Peel and quarter the apples; slice them thinly as well; slice the radhishes thinly too
4. Add all the vegetables and fruits into a bowl along with raisins
5. In another bowl, mix together, parsley, oil, lemon juice, yogurt, sugar, slat and pepper
6. Pour the dressing over the salad

SERVING
7. Chill for twenty minutes adn serve

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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