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Parsley Salad

chef.expert's picture
Ingredients
  Tomatoes 3 , peeled
  Cucumber 1 , peeled
  Scallions 3 , sliced
  Parsley 1 Bunch (100 gm), washed, stems removed, and chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Pitted black olives 3⁄4 Cup (12 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Combine the tomatoes with cucumber, scallions and parsley, then refrigerate until required.
2) Beat the lemon juice and olive oil together, season with salt and pepper to taste.
3) Pour the dressing over the chilled salad and toss lightly to coat.

SERVING
4) Garnish with the chopped olives and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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