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LimaBean And Egg Salad

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Ingredients
  Green beans 2 Pound, drained (1 Can)
  French dressing 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Minced onion 1 Cup (16 tbs)
  Hard cooked eggs 4
  Celery 1 Cup (16 tbs), sliced
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl take lima beans and moisturize with French dressing. Keep aside for 10 to 15 minutes.
2) Mix in remaining ingredients excluding paprika and greens.
3) Place in freezer to chill.

SERVING
4) Sprinkle paprika on top and serve with greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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