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Salad Cream

Snacks.n.Salad's picture
Ingredients
  Eggs 2
  Sugar 2 Teaspoon
  Butter 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Cayenne pepper 1 Pinch (Small Pinch)
  Dry mustard 1 Teaspoon
  Cornstarch 2 Teaspoon
Directions

MAKING
1. Take a bowl and separate the egg yolks from the egg whites.
2. Place the yolks, butter, sugar and 2/3rds of the milk along with the vinegar and the seasonings on top of double boiler.
3. Blend the ingredients over the boiling water by stirring continuously.
4. Take another bowl and combine the rest of the milk with cornstarch until it blends properly.
5. Add it to the previous mixture and thicken it by stirring.
6. Cool it and fold in the egg whites.

SERVING
7. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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