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Dressing For Tossed Salad

Barbecue.Master's picture
Ingredients
  Onion 1 Medium, grated
  Garlic 3 Clove (15 gm), grated
  Ground black pepper 1⁄2 Teaspoon
  Catsup 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs)
Directions

Mix together the onion, garlic, and seasonings in a quart jar.
Pour in catsup, vinegar, and oil, and shake until thoroughly blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4436 Calories from Fat 4058

% Daily Value*

Total Fat 459 g706.4%

Saturated Fat 59.8 g298.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2690.5 mg112.1%

Total Carbohydrates 86 g28.8%

Dietary Fiber 5.2 g20.8%

Sugars 63.6 g

Protein 8 g15.3%

Vitamin A 45% Vitamin C 94.5%

Calcium 14.3% Iron 15%

*Based on a 2000 Calorie diet

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Dressing For Tossed Salad Recipe