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Herring Salad

American.Gourmet's picture
Ingredients
  Herring/2 five-ounce jars bismarck herring 1
  Boiled potatoes 1 1⁄2 Cup (24 tbs), diced
  Cooked beets 1 1⁄2 Cup (24 tbs)
  Peeled and diced apples 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Gherkin pickles 1 1⁄2 Cup (24 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Sugar 2 Tablespoon
  White pepper To Taste
  Whipped cream 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2 , sliced
  Chopped parsley 1 Tablespoon
  Sour cream 1 Tablespoon
Directions

MAKING
1) Place the herring in cold water overnight, drain well and chop the herring.
2) Gently mix the herring, potatoes, apples, gherkin, beet, and onion together.
3) Blend the water, sugar, vinegar and pepper together, then stir into the herring mixture.
4) Stir in the whipped cream, mix well.
5) In a cold mold, press the mixture and place in the refrigerator.
6) Remove and unmold the salad in a nice plate.

SERVING
6) Garnish with the sliced hard-cooked eggs and chopped parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1326 Calories from Fat 581

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 34.1 g170.6%

Trans Fat 0 g

Cholesterol 716.9 mg239%

Sodium 1516.1 mg63.2%

Total Carbohydrates 126 g42%

Dietary Fiber 14.6 g58.2%

Sugars 69.2 g

Protein 45 g89.1%

Vitamin A 49% Vitamin C 83.2%

Calcium 34.2% Iron 105.8%

*Based on a 2000 Calorie diet

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Herring Salad Recipe