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Jellied Tuna Salad

chef.expert's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Powdered mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Instant minced onion 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Celery 1⁄2 Cup (8 tbs), diced
  Canned tuna 3 1⁄4 Ounce, drained (1 Can)
Directions

MAKING
1) In cold water soften gelatin.
2) Pour into hot water and stir to dissolve.
3) Mix seasonings and sugar.
4) Stir in lemon juice, buttermilk, and a few drops coloring. Chill till thick but not firm.
5) Add celery and tuna.
6) Transfer into 4 individual molds and chill to set.

SERVING
7) Unmold on salad greens. Serve with Cooked Salad Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cod
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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