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Jellied Tuna Salad

chef.expert's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Powdered mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Instant minced onion 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Celery 1⁄2 Cup (8 tbs), diced
  Canned tuna 3 1⁄4 Ounce, drained (1 Can)
Directions

MAKING
1) In cold water soften gelatin.
2) Pour into hot water and stir to dissolve.
3) Mix seasonings and sugar.
4) Stir in lemon juice, buttermilk, and a few drops coloring. Chill till thick but not firm.
5) Add celery and tuna.
6) Transfer into 4 individual molds and chill to set.

SERVING
7) Unmold on salad greens. Serve with Cooked Salad Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cod
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.221055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 4.1 mg1.4%

Sodium 353 mg14.7%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.26 g1%

Sugars 7.9 g

Protein 13 g25.7%

Vitamin A 1.7% Vitamin C 3.6%

Calcium 1.2% Iron 2.2%

*Based on a 2000 Calorie diet

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Jellied Tuna Salad Recipe