You are here

Tossed Romaine

Chef.Graeme.Wood's picture
Ingredients
  Romaine lettuce head 1
  Cabbage 1⁄4
  Carrot 1 Medium
  Parsley 1 Bunch (100 gm)
  Radishes 1⁄2 Cup (8 tbs)
  Peppers 2
Directions

GETTING READY
1) Wash all the vegetables properly.

MAKING
2) In a large salad bowl, gently tear romaine lettuce, chop the cabbage and remainig vegetables(carrots can be made into flowe or star shapes)
3) Mix all the vegetables togehter. P.S. if the greens are well dried, the salad will keep longer.

SERVING
4) Serve it as a side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.164285
Average: 4.2 (14 votes)