Atlantic Banks Salad
|Sardines||8 Ounce (2 Can)|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Sharp cheddar cheese||1⁄2 Cup (8 tbs), grated|
|French dressing||3⁄4 Cup (12 tbs)|
|Potato chips||1 Cup (16 tbs), broken|
1) Drain the sardines.
2) Take a salad bowl and break the salad greens in it.
3) Add raw eggs, sprinkle cheese, and drizzle French dressing.
4) Toss lightly and add the sardines and potato chips.
5) Check seasoning, toss gently, and serve.