|Frozen brussels sprouts||1 Pound|
|Shelled walnuts||1 1⁄2 Ounce|
|Onion||1⁄2 Small, finely chopped|
|Lemon juice||1 Teaspoon|
1) In a pan boil salted water and cook sprouts till done.
2) Refresh under cold running water and keep aside.
3) Chop walnuts, apple and celery roughly.
4) Mix the walnuts, apple, celery, onion and lemon juice. Season with salt and pepper.
5) Mix in the mayonnaise and sprouts before serving. Serve with cold roast chicken or turkey.