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Pineapple Cheese Salad

Ingredients
  Canned pineapple 13 Ounce, crushed (1 Can)
  Lime gelatin 3 Ounce (1 Package)
  Cottage cheese 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Drain pineapple, reserving liquid.
Add enough liquid to make 1 1/2 cups.
Stir together liquid and gelatin in medium mixing bowl.
Cook, uncovered, 3 minutes or until mixture comes to a boil, stirring once.
Chill until thickened, to the consistency of egg whites.
Beat until foamy.
Stir in cottage cheese pineapple.
Fold in whipped cream.
Pour mixture into a 1 1/2-quart (6 cup) mold.
Chill until firm.
Unmold to serve.
May be served with pineapple, strawberries or other fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.03421
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 765

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 55.2 g276.2%

Trans Fat 0 g

Cholesterol 354 mg118%

Sodium 1212 mg50.5%

Total Carbohydrates 157 g52.2%

Dietary Fiber 3.7 g14.7%

Sugars 152.8 g

Protein 35 g70.9%

Vitamin A 3.3% Vitamin C

Calcium 33.8% Iron 1.9%

*Based on a 2000 Calorie diet

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Pineapple Cheese Salad Recipe