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Raw Mushroom Salad

Western.Chefs's picture
Ingredients
  Cold water 1 Medium, rinsed in cold water, patted dry, and sliced thin
  Minced tarragon 2 Tablespoon
  Chives 1 Tablespoon, minced
  Olive oil 2⁄3 Cup (10.67 tbs)
  Tarragon vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lettuce leaves 4
Directions

MAKING
1. In a large glass bowl, place the mushrooms.
2. In a small bowl, combine herbs, oil, vinegar, lemon juice and seasonings and whisk with a fork
3. Drizzle the dressing over mushrooms and toss well to coat.
4. Cover the bowl with cling film and refrigerate for 1 hour or until serving time, shaking the bowl occasionally to keep the mushrooms coated with the dressing.

SERVING
5. In a large salad serving bowl, or on individual salad plates, arrange crisp lettuce leaves.
6. Mound the marinated mushrooms over the lettuce
7. Drizzle the dressing left in the bowl over the mushrooms.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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