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Celeriac And Carrot Salad

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Ingredients
  Celeriac 1 Small
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Ground pepper To Taste
  Dijon mustard 1⁄2 Teaspoon
  Dried basil/Tarragon 1⁄4 Teaspoon
  Parsley 1⁄4 Cup (4 tbs)
  Carrot 1 1⁄2 Cup (24 tbs), grated
  Salt To Taste
Directions

MAKING
1. With a knife, peel the thick brown skin of celeriac. Using a medium size grater or a food processor fitted with julienne blade, grate the celeriac.
2. Take a small bowl and prepare a mixture of mayonnaise with lemon juice, mustard, basil, pepper and salt.
3. Add a portion of mayonnaise mixture to parsley and grated celeriac and toss to coat lightly and hold well.
4. Add carrots to rest of the mayonnaise mixture and toss to coat lightly.
5. Take a serving platter or individual salad plates, arrange both the mixtures in an attractive way beside each other.

SERVING
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
6

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