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Jellied Cranberry Salad

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Ingredients
  Cranberries 1 Pound
  Apples 2 Large, peeled
  Orange 1 Large, washed
  Sugar 2 Cup (32 tbs)
  Nuts 1⁄2 Cup (8 tbs)
  Seedless grapes 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In the food grinder, add cranberries, apples and orange to coarsely grind.
2) Stir in sugar to dissolve.
3) Fold in nuts and grapes.
4) In a bowl, pour in boiling water to dissolve gelatin.

MAKING
5) Add the gelatin mixture to 3 cups of the cranberry mixture.
6) In a lightly oiled 1 quart ring mold, pour the mixture and place inside refrigerator to chill until firm.

SERVING
7) Serve by adding remaining cranberry mixture as a relish.

TIP
The cranberry mixture may be stored in the refrigerator for several weeks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

Rate It

Your rating: None
4.14
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2546 Calories from Fat 373

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 276 mg11.5%

Total Carbohydrates 561 g186.9%

Dietary Fiber 41.1 g164.4%

Sugars 492.7 g

Protein 20 g40.2%

Vitamin A 19.8% Vitamin C 295.6%

Calcium 26.4% Iron 11.8%

*Based on a 2000 Calorie diet

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Jellied Cranberry Salad Recipe