You are here

Jellied Cranberry Salad

New.Wife's picture
Ingredients
  Cranberries 1 Pound
  Apples 2 Large, peeled
  Orange 1 Large, washed
  Sugar 2 Cup (32 tbs)
  Nuts 1⁄2 Cup (8 tbs)
  Seedless grapes 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In the food grinder, add cranberries, apples and orange to coarsely grind.
2) Stir in sugar to dissolve.
3) Fold in nuts and grapes.
4) In a bowl, pour in boiling water to dissolve gelatin.

MAKING
5) Add the gelatin mixture to 3 cups of the cranberry mixture.
6) In a lightly oiled 1 quart ring mold, pour the mixture and place inside refrigerator to chill until firm.

SERVING
7) Serve by adding remaining cranberry mixture as a relish.

TIP
The cranberry mixture may be stored in the refrigerator for several weeks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

Rate It

Your rating: None
4.14
Average: 4.1 (20 votes)