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Orange And Onion Salad

chef.tim.lee's picture
Ingredients
  Endive 1⁄4
  Head of lettuce 1⁄2 Small
  Romaine 1⁄2
  Oranges 3
  White onion 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Powdered mustard 1⁄2 Teaspoon
  Sugar 1 Teaspoon
Directions

Wash salad greens and dry thoroughly.
Tear into bite-size pieces and place in a salad bowl.
Peel oranges and cut into crosswise slices.
Place as desired over salad greens and top with onion rings.
Combine fresh lemon juice, salad oil, garlic powder, salt, mustard, and sugar.
Add to salad just before serving.
Toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
3

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