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Coconut Carrot And Raisin Salad

I.am.Vegetarian's picture
Ingredients
  Raisins 2 Ounce
  Orange juice 1⁄4 Pint
  Carrot 8 Ounce, grated
  Coconut 2 Ounce
Directions

MAKING
1) Allow raisins to swell by cooking them gently for 5 minutes in orange juice.
2) Let cool and combine them with carrot and coconut to allow chilling.

SERVING
3) Serve cold in a salad bowl with a creamy mayonnaise.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Servings: 
4

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4.24
Average: 4.2 (15 votes)