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Coconut Carrot And Raisin Salad

I.am.Vegetarian's picture
Ingredients
  Raisins 2 Ounce
  Orange juice 1⁄4 Pint
  Carrot 8 Ounce, grated
  Coconut 2 Ounce
Directions

MAKING
1) Allow raisins to swell by cooking them gently for 5 minutes in orange juice.
2) Let cool and combine them with carrot and coconut to allow chilling.

SERVING
3) Serve cold in a salad bowl with a creamy mayonnaise.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.8 mg1.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.4 g13.8%

Sugars 14.5 g

Protein 2 g3.3%

Vitamin A 190.6% Vitamin C 31.9%

Calcium 3.1% Iron 4.7%

*Based on a 2000 Calorie diet

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Coconut Carrot And Raisin Salad Recipe