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Overnight Green Vegetable Salad

Ingredients
  Iceberg lettuce 9 Cup (144 tbs), shredded
  Sugar 1 Teaspoon
  Hard cooked eggs 9 , sliced
  Frozen english peas 10 Ounce, thawed (1 Package)
  Bacon 1 1⁄2 Pound, crumbled
  Shredded swiss cheese 3⁄4 Pound (3 Cups)
  Mayonnaise/Salad dressing 1 1⁄2 Cup (24 tbs)
  Green onions 1⁄2 Cup (8 tbs), sliced (With Tops)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Arrange lettuce in a bowl and sprinkle salt, pepper, and sugar.
2) Place the eggs over the lettuce and season.
3) Arrange layers of peas, lettuce, bacon, and cheese.
4) Spread mayonnaise on top.
5) Chill.

SERVING
6) Garnish with paprika and green onion and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.335
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5725 Calories from Fat 4393

% Daily Value*

Total Fat 494 g760.5%

Saturated Fat 131.1 g655.6%

Trans Fat 0 g

Cholesterol 2904 mg968%

Sodium 6935.1 mg289%

Total Carbohydrates 86 g28.7%

Dietary Fiber 20.3 g81.4%

Sugars 40 g

Protein 224 g448.5%

Vitamin A 321.9% Vitamin C 136.3%

Calcium 312.3% Iron 78.2%

*Based on a 2000 Calorie diet

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Overnight Green Vegetable Salad Recipe