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Overnight Green Vegetable Salad

Southern.Crockpot's picture
Ingredients
  Iceberg lettuce 9 Cup (144 tbs), shredded
  Sugar 1 Teaspoon
  Hard cooked eggs 9 , sliced
  Frozen english peas 10 Ounce, thawed (1 Package)
  Bacon 1 1⁄2 Pound, crumbled
  Shredded swiss cheese 3⁄4 Pound (3 Cups)
  Mayonnaise/Salad dressing 1 1⁄2 Cup (24 tbs)
  Green onions 1⁄2 Cup (8 tbs), sliced (With Tops)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Arrange lettuce in a bowl and sprinkle salt, pepper, and sugar.
2) Place the eggs over the lettuce and season.
3) Arrange layers of peas, lettuce, bacon, and cheese.
4) Spread mayonnaise on top.
5) Chill.

SERVING
6) Garnish with paprika and green onion and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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