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Turkey Fruit Salad In Lettuce Cups

Ingredients
  Oranges 2 Medium
  Leftover turkey 4 Cup (64 tbs), cubed or cooked
  Salt To Taste
  Pepper To Taste
  Celery 1 Cup (16 tbs), sliced
  Canned pineapple tidbits 8 3⁄4 Ounce, drained (1 Can)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Lettuce 6
Directions

MAKING
1) Peel and fully discard the white skinof the oranges, dice the sections over a bowl to collect the juice.
2) Season the turkey well with the salt and pepper.
3) In a bowl, add the turkey, celery, diced oranges, and pineapple. Mix well.
4) Chill the mixture covered in the refrigerator.
5) In another bowl, mix the dry mustard mayonnaise, 1 tbsp orange juice, sugar and the 1/8 tsp salt.
6) Chill the mixture covered in the refrigerator.
7) Lightly toss the turkey-fruit mixture with the dressing just before serving.

SERVING
8) Serve the chilled salad in the lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 127.4 mg42.5%

Sodium 448.9 mg18.7%

Total Carbohydrates 37 g12.3%

Dietary Fiber 12.3 g49%

Sugars 24.6 g

Protein 47 g94.7%

Vitamin A 747.4% Vitamin C 240.6%

Calcium 22.7% Iron 37.6%

*Based on a 2000 Calorie diet

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Turkey Fruit Salad In Lettuce Cups Recipe