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Dill Rice with Corn Salad

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  Corn salad 3⁄4 Pound
  Olive oil 2 Tablespoon
  Garlic/1 tablespoon finely chopped garlic leaves 1 Clove (5 gm), minced
  Dill leaves 1⁄4 Cup (4 tbs), chopped
  White wine vinegar 2 Teaspoon
  Ground pepper To Taste
  Salt 1⁄2 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Long grain white rice 1 Cup (16 tbs)
  Feta cheese 1⁄4 Cup (4 tbs), finley crumbled
  Parmesan cheese 1⁄4 Cup (4 tbs), grated

1. Lightly wash Corn salad leaves and get rid of the excess water by shaking it vigorously . Don’t allow it go dry.
2. Chop the tough stalks and chop its leaves.
3. Take a small skillet and add olive oil into it- fry the minced corn salad and chopped garlic leaves or minced garlic nicely.
4. Add vinegar, dill, ¼ tsp salt, and few grindings and stir them well. Cook the mixture for about 10 minutes over the medium heat. Continue to stir the mixture at throughout the cooking period. The excess liquid evaporates and the thick mixture leaveds behind.
5. Boil the water in a saucepan and add ¼ tsp salt into it.
6. Add the rice , and cook it over low heat for about 25 minutes until it is cooked properly.
7. Mix corn salad with cooked salad and blend them well using two spatulas or spoons. Toss them lightly to blend well. Cook the mixture over low heat for about 4- 5 minutes.
8. Blend the two cheeses by tossing them lightly.
9. Spread the green rice on a platter.

11. Serve after sprinkling with cheese mixture over it.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Rice, Corn
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1627 Calories from Fat 648

% Daily Value*

Total Fat 73 g112.2%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 50.4 mg16.8%

Sodium 3128.1 mg130.3%

Total Carbohydrates 211 g70.2%

Dietary Fiber 9.6 g38.5%

Sugars 15.6 g

Protein 35 g69.5%

Vitamin A 36% Vitamin C 40.3%

Calcium 55.2% Iron 28.5%

*Based on a 2000 Calorie diet

Dill Rice With Corn Salad Recipe