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Citrus Salad

Ingredients
  Oranges 8 Large, thinly sliced
  Bermuda onions 2 Medium, thinly sliced
  Olive oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Head of lettuce 1
Directions

MAKING
1. Take a mixing bowl, add onions and oranges and mix well.
2. Take a jar having tight fit lid and prepare a mixture of oil, salt, vinegar and pepper and shake to blend well.
3. Pour on onion-orange mixture and toss to mix.

SERVING
4. Take chilled salad plates, arrange lettuces, top with orange-onion mixture and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Citrus
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

Rate It

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 517

% Daily Value*

Total Fat 59 g90.3%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1014.1 mg42.3%

Total Carbohydrates 234 g78.1%

Dietary Fiber 52 g208%

Sugars 167.1 g

Protein 20 g39%

Vitamin A 565.9% Vitamin C 1365.5%

Calcium 88.8% Iron 33.3%

*Based on a 2000 Calorie diet

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Citrus Salad Recipe