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Apricot Salad

stacy's picture
Pamper your palate with this Apricot Salad recipe. Best enjoyed as a Side Dish, this recipe was taught to me by a dear friend who also happens to be a great chef. I would really appreciate a feedback on this recipe of Apricot Salad.
Ingredients
  Apricot halves 8 , drained
  Celery 2 Tablespoon, chopped
  Pecans 2 Tablespoon, chopped
  Whipped cream 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl, place a layer of salad greens.
2) Arrange the apricots over the leaves.
3) Mix together celery and pecans.
4) Add the salad dressing and whipped cream.
5) Add in the salt and blend well.

SERVING
6) When ready to serve, add the dressing onto the apricot halves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
3.83
Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 253.5 mg10.6%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2.8 g11.4%

Sugars 10.5 g

Protein 2 g4.3%

Vitamin A 39.3% Vitamin C 17.2%

Calcium 3% Iron 3.3%

*Based on a 2000 Calorie diet

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Apricot Salad Recipe