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Leftover Meat Spread Or Salad

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Ingredients
  Leftover meat 1 Cup (16 tbs) (Any One Or A Mixture Of Beef, Pork, Chicken, Venison, Lamb, Etc)
  Hard boiled eggs 2
  Dill pickles To Taste
  Mayonnaise To Taste
  Relish To Taste (Indian)
  Louisiana hot sauce To Taste
  Worcestershire To Taste
  Salt To Taste
Directions

Mix all of this in a mixing bowl and make sandwiches or serve as a salad.
Leave mayonnaise and Durkee's out and this can be frozen in portions and used with mayonnaise when wanted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
30 Minutes

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3.70921
Average: 3.7 (38 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 267

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 10.2 g51%

Trans Fat 0 g

Cholesterol 568.1 mg189.4%

Sodium 705 mg29.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.02 g0.07%

Sugars 1.6 g

Protein 63 g125.5%

Vitamin A 19.2% Vitamin C 0.87%

Calcium 5.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Leftover Meat Spread Or Salad Recipe