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Leftover Meat Spread Or Salad

foodlover's picture
Ingredients
  Leftover meat 1 Cup (16 tbs) (Any One Or A Mixture Of Beef, Pork, Chicken, Venison, Lamb, Etc)
  Hard boiled eggs 2
  Dill pickles To Taste
  Mayonnaise To Taste
  Relish To Taste (Indian)
  Louisiana hot sauce To Taste
  Worcestershire To Taste
  Salt To Taste
Directions

Mix all of this in a mixing bowl and make sandwiches or serve as a salad.
Leave mayonnaise and Durkee's out and this can be frozen in portions and used with mayonnaise when wanted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
30 Minutes

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