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Orange And Olive Salad

10min.chef's picture
Ingredients
  Oranges 2 Pound
  Lemons 2 Medium
  Pimiento stuffed olives 4 3⁄4 Ounce, stuffed
  Olive oil 1⁄4 Cup (4 tbs)
  Ground cumin 1⁄4 Teaspoon
Directions

GETTING READY
1) Wash and peel oranges and remove the white pith. Slice crosswise into 1/2 inch thick.
2) Wash lemons and cut in halves. Squeeze the juice out to measure about 1/2 cup.
3) Thoroughly wash coriander and pat dry with paper towels. Reserving 4 sprigs for garnishing, chop the remaining to measure about 1/2 cup.

MAKING
4) Place the orange slices on a serving platter. Arrange in the overlapping pattern.
5) In a clean bowl, combine chopped olives, olive oil, lemon juice, chopped coriander, and cumin. Blend well to make a sauce.
6) Spread the sauce over the oranges and cover the oranges with a plastic wrap. Place in the refrigerator until serving time.

SERVING
7) Serve cold, garnished with coriander sprigs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Cook Time: 
10 Minutes
Servings: 
4

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