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Artichoke Salad Molds

stacy's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Beef consomm 1 Can (10 oz)
  Whole artichoke hearts 1 Can (10 oz)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Blue cheese 1 Cup (16 tbs), softened
  Mayonnaise 1 Cup (16 tbs)
Directions

MAKING
1) In 1/4 cup cold water, add the gelatin and soften.
2) In a saucepan, add the consomme and heat.
3) Add in the gelatin and stir till dissolved.
4) Empty the consomme mixture into individual molds, till each is 1/2 full.
5) Refrigerate till nearly firm.
6) Place 1 whole artichoke heart into each mold and season with lemon juice and salt.
7) Pour the rest of the consomme mix into molds till full.
8) Refrigerate till set.
9) Unmold on a bed of lettuce leaves.
10) Make a dressing of 1 part blue cheese to 2 parts mayonnaise.

SERVING
11) Add the dressing over the congealed salads and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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