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Artichoke Salad Molds

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Beef consomm 1 Can (10 oz)
  Whole artichoke hearts 1 Can (10 oz)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Blue cheese 1 Cup (16 tbs), softened
  Mayonnaise 1 Cup (16 tbs)
Directions

MAKING
1) In 1/4 cup cold water, add the gelatin and soften.
2) In a saucepan, add the consomme and heat.
3) Add in the gelatin and stir till dissolved.
4) Empty the consomme mixture into individual molds, till each is 1/2 full.
5) Refrigerate till nearly firm.
6) Place 1 whole artichoke heart into each mold and season with lemon juice and salt.
7) Pour the rest of the consomme mix into molds till full.
8) Refrigerate till set.
9) Unmold on a bed of lettuce leaves.
10) Make a dressing of 1 part blue cheese to 2 parts mayonnaise.

SERVING
11) Add the dressing over the congealed salads and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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3.8925
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2176 Calories from Fat 1817

% Daily Value*

Total Fat 203 g311.7%

Saturated Fat 34.9 g174.3%

Trans Fat 0 g

Cholesterol 233.6 mg77.9%

Sodium 5442.3 mg226.8%

Total Carbohydrates 36 g12.1%

Dietary Fiber 15.4 g61.5%

Sugars 6.5 g

Protein 55 g110.8%

Vitamin A 16.4% Vitamin C 66.8%

Calcium 67.3% Iron 22.9%

*Based on a 2000 Calorie diet

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Artichoke Salad Molds Recipe