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Zucchini And Chive Salad

creative.chef's picture
Ingredients
  Zucchini 1 Pound
  Olive oil/Corn oil 2 Tablespoon
  Lemon juice 1 Teaspoon
  Black pepper salt To Taste
  Chives 1 Tablespoon, chopped
Directions

GETTING READY
1) Clean zucchini with a vegetable brush and trim them.

MAKING
2) In a large pan boil salted water and add zucchini to it.
3) Boil and cook for 5 minutes to till zucchini is tender.
4) Transfer immediately into colander and rinse in cold water.
5) Cut zucchini crosswise into 1/2-inch-thick slices.
6) Place in a shallow serving dish.
7) Prepare dressing with oil and lemon juice.
8) Sprinkle salt and freshly- ground pepper on the mixture.
9) Pour over the zucchini.
10) Sprinkle chopped chives and blend before chilling in the refrigerator.

SERVING
11) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 344 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 330.3 mg13.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 5.4 g21.5%

Sugars 8.2 g

Protein 6 g12%

Vitamin A 31.2% Vitamin C 146.9%

Calcium 8.2% Iron 11.1%

*Based on a 2000 Calorie diet

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Zucchini And Chive Salad Recipe