Light Pasta Salad
24 May 2011
|Miracle whip dressing||1⁄2 Cup (8 tbs), reduced|
|Zesty italian dressing||1⁄2 Cup (8 tbs), reduced|
|Corkscrew noodles||6 Ounce, cooked, drained (2 Cups)|
|Broccoli flowerets||1 Cup (16 tbs), cooked|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Tomato||1⁄2 Cup (8 tbs), chopped|
|Green onion slices||1⁄4 Cup (4 tbs)|
1. Combine dressings and mix well.
2. Put in remaining ingredients and mix lightly.
3. Chill and serve with freshly ground black pepper, if desired.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Light Pasta Salad Recipe