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Orange Chicken Salad

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Ingredients
  Cooked chicken 4 Cup (64 tbs), diced (White Meat Only)
  Celery 2 Cup (32 tbs), thinly sliced
  California walnuts 1 Cup (16 tbs), chopped
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Orange sections 1 Cup (16 tbs)
Directions

Combine all ingredients except dressing and greens, and chill.
Toss with enough Orange Cream Dressing to moisten.
Serve on a bed of greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.378125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 645 Calories from Fat 298

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 110.6 mg36.9%

Sodium 160.9 mg6.7%

Total Carbohydrates 47 g15.5%

Dietary Fiber 2.8 g11.3%

Sugars 33.2 g

Protein 39 g78.7%

Vitamin A 9.9% Vitamin C 7.2%

Calcium 6.9% Iron 14.2%

*Based on a 2000 Calorie diet

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Orange Chicken Salad Recipe