Orange Chicken Salad
24 May 2011
|Cooked chicken||4 Cup (64 tbs), diced (White Meat Only)|
|Celery||2 Cup (32 tbs), thinly sliced|
|California walnuts||1 Cup (16 tbs), chopped|
|Seedless green grapes||1⁄2 Cup (8 tbs)|
|Orange sections||1 Cup (16 tbs)|
Combine all ingredients except dressing and greens, and chill.
Toss with enough Orange Cream Dressing to moisten.
Serve on a bed of greens.
Preparation Time:10 Minutes
Orange Chicken Salad Recipe