Cucumber Yogurt Salad
|Cucumber||1 , peeled|
|Plain yogurt||1 1⁄2 Cup (24 tbs)|
Shred cucumber on coarse shredder.
Sprinkle with salt.
Let stand at room temperature for 1 to 2 hours.
Drain, and squeeze out water.
Beat yogurt and season with cayenne, paprika, and black pepper to taste.
Fold cucumbers into yogurt.
Makes 4 to 6 servings.