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Sparkling Peach Salad

foodlover's picture
Ingredients
  Unflavored gelatin 3 Tablespoon
  Ginger ale 6 Cup (96 tbs)
  Peaches 2 Can (20 oz), drained
  Chopped crystallized ginger 2 Tablespoon
Directions

Lightly oil a 9x9x2-inch pan with salad oil and set aside to drain.
Soften gelatin in 1 cup of ginger ale in a small saucepan over hot burner until dissolved.
Stir into remaining ginger ale.
Chill until thicker than the consistency of unbeaten egg whites.
Add peaches and ginger.
Chill for 3 hours.
Cut in squares.
Serves 16.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Peach
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
16

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